Avocado/Pomegranate Salad
The next 2 posts are all from the same dinner. I bought some pomegranates and have been going a little crazy. You will also notice a sumac theme. Sumac has become one of my favorite spices and I will often use it on a meal the same way some people will use salt.
This was the salad for the evening. I got all of the pomegranate seeds from 2 pomegranates and need to do something with them over the next week. Tonight's dinner will be fresh fingerling potatoes roasted with fresh rosemary, red onions, and halved garlic. Sautéed mustard greens. And the next post, which is broiled tofu with cilantro pesto.
But first, the "salad".
This was the salad for the evening. I got all of the pomegranate seeds from 2 pomegranates and need to do something with them over the next week. Tonight's dinner will be fresh fingerling potatoes roasted with fresh rosemary, red onions, and halved garlic. Sautéed mustard greens. And the next post, which is broiled tofu with cilantro pesto.
But first, the "salad".
Handful of pomegranate seeds
One avocado
Sumac to taste
Mix together. You are done.
Note to cook: To seed pomegranates, cut them in half and then break them up in a bowl of water. It keeps your clothes from getting spattered with red staining juice.
